Ressourcenknappheit, Klimawandel und Hunger verlangen nach neuen Ideen für die Nahrungsmittelproduktion und bringen einmal mehr Insekten & Co. ins Gespräch. Was werden wir in Zukunft essen? Vier schräge Konzepte.
Holycrab
Ressourcenknappheit, Klimawandel und Hunger verlangen nach neuen Ideen für die Nahrungsmittelproduktion und bringen einmal mehr Insekten & Co. ins Gespräch. Was werden wir in Zukunft essen? Vier schräge Konzepte.
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